Oatmeal Cookies

Oatmeal Cookies

Serves 8

Ingredients :

225g/8oz raisins

475g/1lb 1oz flour

1 teaspoon leavening

1 teaspoon ground cinnamon

1

⁄2 teaspoon salt

175g/6oz butter

225g/8oz sugar

2 eggs

475g/1lb 1oz oatmeal


• heat up the kitchen appliance to 190°C/

375°F/Gas mark five. gently grease

a baking receptacle.

• place the raisins during a cooking pan, cover

with water and cook till tender.

Cool in their liquid.

• Sift the flour and add the baking

powder, cinnamon and salt.

• Cream the butter and sugar till

light and downlike. Add the eggs, one

at a time, beating well between

each addition. mix within the flour

mixture. Add the oatmeal and fold

in the raisins.

• Drop a teaspoon of mixture at a

time onto the baking receptacle. Bake for

10 minutes or till barely brown.

Cool and store in layers, with

waxed paper in between.