Beef Fajitas

Beef Fajitas

Serves 4

Ingredients :

1 tablespoon edible fat

1 onion, remove strips

2 garlic cloves, minced

1 tablespoon Mexican chile powder

450g/1lb minced beef

75g/3oz ready-prepared condiment

1 red pepper, seeded and shredded

1 sweet pepper, seeded and

chopped

1 courgette, thinly sliced

4 x 25cm/10in flour tortillas

salt and freshly ground black pepper


• heat up the kitchen appliance to 180°C/350°F/Gas mark four.

• in a very non-stick frypan, heat the oil over medium-high heat. Cook the

onion, garlic, chilli powder and seasoning, stirring, for five minutes or till

the onion is softened.

• Add the meat and condiment, and cook, calling it quits the meat with the rear

of a spoon, for regarding three minutes till the meat is not any longer pink. Add the

peppers and courgette, and cook, stirring, for three minutes or till the

the liquid has gaseous.

• meantime, wrap the tortillas in foil and warmth within the kitchen appliance for five minutes

or till warm through.

• Divide the meat mixture among the tortillas, and roll up. Serve the fajitas

immediately whereas still piping hot.