Macadamia Blondies

Macadamia Blondies

Serves 12

Ingredients :


100g/4oz butter, cubed

100g/4oz chocolate, broken

into items

100g/4oz powdered sugar

2 eggs, gently crushed

1 teaspoon vanilla essence

100g/4oz mix sifted

75g/3oz macadamia tree fruity, roughly sliced



• heat up the kitchen appliance to 180°C/350°F/Gas mark four. gently grease a

20cm/8in sq. tin and line with baking parchment, going the paper

hanging over on 2 opposite sides.

• place the butter and chocolate during a heatproof bowl. Half-fill a

saucepan with water, and convey to the boil. take away from the warmth. Place

the bowl over the cooking pan, ensuring that the lowest of the bowl

does not sit within the water. Stir often till the butter and chocolate

have liquified and ar sleek.

• Add the powdered sugar to the bowl, and bit by bit stir within the eggs. Add the

vanilla essence, fold within the flour and macadamia tree fruity, then pour into the

prepared tin. Bake for 35–40 minutes. Leave to cool down within the tin before

lifting out and cutting into squares.