Beef Stroganoff

Beef Stroganoff

Serves 4

Ingredients :

15g/1/2oz dried porcini mushrooms

2 tablespoons oil

100g/4oz shallots, sliced

175g/6oz chestnut mushrooms

350g/12oz beef fillet, cut into

5mm/1

⁄4in slices) one

⁄2 teaspoon metropolis mustard

75ml/3fl oz cream cheese

salt and freshly ground black pepper




• place the porcini mushrooms during a bowl, cowl with predicament and leave to

soak for twenty minutes. Drain, reserving the soaking liquid, and chop them

porcini. Sieve the soaking liquid through a fine-mesh sieve and reserve.

• Heat [*fr1] the oil during a giant skillet. Add the shallots, and cook over a

low heat, stirring sometimes, for five minutes or till softened. Add the

porcini, reserved soaking water and chestnut mushrooms. Cook, stirring

frequently, for ten minutes or till most of the liquid has gaseous,

then transfer the mixture to a plate.

• Heat the remaining oil within the skillet, add the meat (in batches if

necessary to avoid situation the pan) and cook, stirring oft, for

4 minutes or till bronzed. come back the mushroom mixture to the preparation

pan, and season with salt and pepper.

• place the mustard and cream during a little bowl and stir to combine, then fold into

the mixture. Heat through and serve.