Crispy Shredded Beef

Crispy Shredded Beef

Serves 4

Ingredients :

2 eggs

1

⁄4 teaspoon salt

4 tablespoons flour

350g/12oz beef beefsteak, cut

into skinny strips

vegetable oil for deep-frying

2 carrots, finely cut

2 spring onions, thinly cut

1 garlic, finely cut

3 tiny recent red chillies, seeded

and thinly sliced

4 tablespoons refined sugar

3 tablespoons rice vinegar

1 tablespoon light-weight condiment

2 tablespoons beef broth

1 teaspoon amylum


• Beat the eggs in an exceeding bowl with the salt and flour, adding a bit water if

necessary to form a batter.

• Add the meat to the batter, and blend well till coated.

• Heat a cooking pan over high heat, then add the oil and warmth till smoking.

Add the meat and fry for five minutes, stirring to separate the strips.

Remove with a slotted spoon, and drain on room paper.

• Add the carrots to the cooking pan, and fry to regarding 1–11

⁄2 minutes, then

remove with a slotted spoon and drain on room paper.

• Pour off the surplus oil, deed regarding one tablespoon within the cooking pan. Add the

spring onions, garlic, chillies and fried carrots, and stir-fry for

1 minute. Add the sugar, vinegar, condiment and stock to the cooking pan, and

bring to the boil. Stir within the asylum, and simmer for some minutes to

thicken the sauce.

• come to the meat to the cooking pan, and stir till well coated with the sauce.

Serve directly.