Cauliflower & Walnut Soup

Cauliflower & Walnut Soup

Ingredients :



1 medium cauliflower, broken

into florets

1 onion, roughly shredded

450ml/3

⁄4pt vegetable stock

450ml/3

⁄4pt milk

25g/1oz walnut items

salt and freshly ground

black pepper


Serves 4 :


• place the cauliflower, onion and stock

in a giant significant cooking pan. Bring

to the boil, cowl and simmer for

about quarter-hour till soft.

• Add the milk and walnuts, and stir

through. Purée during a liquidiser or food

processor till swish.

• come to the soup to the pan. Season

to style with salt and pepper, then

bring to the boil – use caution to not

scorch. Serve hot.