Chicken IN Peanut Sauce

Chicken In Peanut Qauce

Serves 4

Ingredients :

100g/4oz shelled unseasoned

raw peanuts

1.4kg/3lb chicken, jointed

2 tablespoons vegetable oil

1 onion, finely sliced

100g/4oz tomatoes, peeled and

roughly sliced

1 tablespoon tomato purée

1 teaspoon cayenne pepper

1 tablespoon paprika

1

⁄2 teaspoon ground ginger

1

⁄2 teaspoon ground cinnamon

1

⁄2 teaspoon ground coriander

pinch of salt

450ml/3/4pt stock

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• heat up the kitchen appliance to 200°C/400°F/Gas mark six.

• unfold the peanuts on a baking receptacle, and toast within the kitchen appliance for to

6–8 minutes till gently brunet, shaking and checking often.

Cool, then grind to a powdery paste.

• Heat the oil in a very skillet and brown the chicken. Transfer to a

flameproof casserole dish. Sweat the onion gently within the same oil till

golden. Add the tomatoes, spices and salt. Stir for concerning

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3 minutes, then pour within the stock. waken the boil, stirring, then pour

over the chicken. Cover, scale back the warmth and simmer for a half-hour.

• Stir within the peanuts. still simmer, covered, for an additional

10–15 minutes, till the chicken is tender and also the sauce has thickened.

Skim off any fat from the surface, then check the seasoning and modify if

necessary. Serve hot.

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