Meatloaf

Meatloaf

Serves 4

Ingredients :


25g/1oz butter

450g/1lb minced beef

1 onion, chopped

2 garlic cloves, crushed

50g/2oz bulghur, soaked

25g/1oz Parmesan cheese

1 crudites cut and sliced

2 tablespoons sauce

2 tablespoons tomato purée

2 tablespoons instant oatmeal

1 tablespoon shredded contemporary

thyme leaves

salt and freshly ground

black pepper

For the relish

2 tablespoons sauce

150ml/5fl oz soured cream


• Grease and line very cheap of a 700g/11

⁄2lb loaf tin. heat up the kitchen appliance to

180°C/350°F/Gas mark four.

• soften the butter during a massive pan, and add the minced beef, onion and

garlic. Sauté, stirring, for seven minutes till the meat is brown and sealed.

• Transfer the mixture to a bowl, and add the remaining ingredients. Mix

well, season and spoon into the ready tin. cowl with foil.

• Stand the loaf tin during a preparation tin, and add 2.5cm/1in of water.

Carefully place within the kitchen appliance and cook for eleven

⁄2 hours.

• combine along the relish ingredients during a bowl. prove the meatloaf and

garnish with the contemporary thyme. Serve with contemporary vegetables and also the relish

as a flavoured.